Master of Food Technology

Graduates will be able to create new knowledge, critically evaluate information and communicate effectively, and be prepared for doctoral study or employment. They will have good quantitative skills, be able to solve a range of both theoretical and practical problems, have acquired the ability to work independently and with groups and, where relevant to the discipline, be able to design experiments and analyse data appropriately.

With a tradition of academic excellence, Massey University is the nearest thing New Zealand has to a national university. It has nearly 18,000 students enrolled on three main campuses, with approximately 17,000 national and worldwide distance learning (extramural) students.